First Light Elk - 2 Rib Rack

This 2-rib rack is a stunning showcase cut of First Light's grass-fed elk. Cooking suggestion: Season to your liking and sear, then finish in the oven til it reaches about 130F. About the producer: We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that. But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand. Like beef, various cuts of venison are better with certain preparation methods e.g. steaks on the grill or pan, and larger cuts being great for braises, stews, and so on. A great idea to try a range of cuts and preparations to unlock your favorite flavors. Grass-fed elk is the perfect protein: tender red meat, super nutrient-dense, and still lean! venison is a super nutrient-dense, lean, and delicious option that's fantastic for special occasions or even as a regular part of your diet with the more economical cuts. Here are some cooking tips from First Light themselves.