First Light Venison Boneless Leg Pieces

These are grass-fed venison, boneless leg pieces, sold by piece with each ranging from 400-700g from First Light Farms in New Zealand. Also known as "Denver leg" pieces. You can break your piece down further into medallions for searing and cooking like a steak, or they're also great for slow cooking to bring those delicious mild game-y flavors out. Sold by weight! If you are looking for a specific weight, add a few pieces to your cart (the specific weights of those pieces will be displayed), and then remove the ones you don't want. About the producer: We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that. But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand - and now we're pleased to bring that to Thailand too! Red deer have only recently been domesticated, and raising them requires careful handling and knowledge of the animal. But when properly cared for, the final product is a delicate, mild-flavored but delicious red meat which is exceptionally lean AND tender - 4x more tender than beef. A must try. Like beef, various cuts of venison are better with certain preparation methods e.g. steaks on the grill or pan, and larger cuts being great for braises, stews, and so on. A great idea to try a range of cuts and preparations to unlock your favorite flavors. Grass-fed venison is a super nutrient-dense, lean, and delicious option that's fantastic for special occasions or even as a regular part of your diet with the more economical cuts. Here are some cooking tips from First Light themselves.