First Light Venison Broth

This is a limited trial run - if you like it, let us know! Homemade bone broth with venison bones & trimmings from our supply for First Light Farms' grass-fed venison from New Zealand. Simmered for 6 hours together with vegetables to extract all the marrow and gelatin from the cartilage, it's then strained and kept in the fridge overnight 🥘 If you're cooking any of the incredible First Light venison in the pan, this broth would be a fantastic choice for a pan sauce 👩🏻‍🍳 Also nice to sip with a taste similar to a beef bone broth but with a slight gamey taste at the end. Add turmeric, ginger, and your choice of herbs for a super delicious and nutrient-dense beverage. Ingredients: Grass-fed venison, carrots, celery, onion, rosemary.