First Light Wagyu Oyster Blade - Shabu Shabu

Take your hotpot to another level 🥘 This is the oyster blade cut of 100% grass-fed wagyu from First Light Farms in New Zealand, sliced thinly to create the perfect shabu shabu protein. Some packs will be slightly more marbled than others, but all will have the deep, beefy, delicious flavor of First Light's incredible grass-fed wagyu that you cannot get anywhere else. As it is 100% grass-fed, this wagyu has received no antibiotics and has a great omega 6:3 ratio of about 1.3:1 - in other words, this is nutrient-dense, clean, and exceptionally flavorful beef for your hotpot. Comes in 250g packs. Protip: Also great for a flash cook in one of our broths (or on a pan) and then transferred to a sandwich! -- About the producer: "Like steak with headphones on." That's Mark Schatzker, author of Steak: One Man's Search for the World's Tastiest Piece of Beef, describing our new 100% grass-fed wagyu from First Light Farms in New Zealand - what he considers to be the best beef in the world. We agree. Why? First Light were the first farmers in the world to marry the incredible marbling that wagyu genetics can deliver with a 100% grass-fed diet on lush New Zealand grassland & healthy soils. That means you get the deep, sweet, nutty flavor of wagyu - developed by a lifelong of grazing healthy pasture - accentuated by rich, natural marbling. It took a decade of fine-tuning the process, but First Light nailed it. The end result is beef that is both incredibly delicious (winners of the World Steak Challenge for 4 out of the last 5 years) AND incredibly healthy - First Light's grass-fed wagyu tenderloin tested at an incredible 1:1.3 omega 3 to 6 fatty acid ratio, a basically perfect score, meaning that this very nutrient-dense meat will not cause inflammation. (In fact, it was the healthiest ratio ever tested by the lab at the University of Toronto - which is not surprising given that grain-fed beef typically ranges from 1:9 to 1:25.) Learn more about what makes First Light Farms special at their website here or in our blog post here.