Flaky Rock Salt

Our flaky rock salt is harvested from naturally evaporated salt water from the Northern mountains of Thailand. It is only hand-picked in the early mornings for the finest quality. Compared to granulated salt, flaky rock salt will stick better to food, dissolve faster, and blend more evenly. It is also known for its “pinchable” texture, making it easier to crush between your fingertips and deliver better seasoning control. We love sprinkling flaky rock salt over our bestselling ribeye. It is also amazing for baking--for that extra crunch and flavor balance. Ingredient: Natural flaky rock salt