Free-range Chicken Wings (8-pieces) - Smoked by Chef Pam

Who doesn't love chicken wings? Try our free-range chicken wings, brined for 2 hours and then brushed with a special BBQ marinade by Chef Pam, and finished in the smoker for 2 hours to seal in that perfect smokehouse flavor. Tangy, sweet, and a bit spicy. Pack of 8 wings. Reheating instructions: Defrost and then wrap in foil and bake in the oven at 180C until hot throughout. -- Chef Pam is the Thai-Australian chef and creative force behind SMOKED, her smokehouse restaurant with two locations (Salaya and Emquartier) where you can sink your teeth into some of Bangkok's best smoked meats. For this collaboration, we started with our 100% grass-fed beef and free-range chicken and pork...then we let the Longan and Lychee wood work that "low and slow" wood-fired magic for up to 14 hours. -- Ingredients: Free-range chicken wings, pink salt, onion, garlic, tomato, honey, paprika, pepper, soy sauce, unprocessed brown sugar.