Pasture-raised veal is our most tender cut of beef. Exclusive to Paleo Robbie and a one-time special (limited stock). This is the best value French-Cut Veal Chop which you can easily cook like a steak. Cut from a full rack, each chop is frenched and looks like a 'mini-tomahawk' steak. The tenderness of grass-fed and grass-finished beef often varies due to the seasons and because the animals are healthier and roam freely the muscles have a firmer texture. However our pasture-raised veal is incredibly tender all year-round. Pasture-raised veal is milk and grass-fed veal and is not reared in a confined space, but lives outdoors not separated from their mother and always have access to their mothers' milk.