Pasture-raised veal is our most tender beef cut. Our Grade B means it's the last chop from the top end of a rack and only has one flat side, but you get more meat for money:) Exclusive to Paleo Robbie and a one-time special (limited stock). This is the best value French-Cut Veal Chop which you can easily cook like a steak (Grade B has only one flat side). Cut from a full rack, each chop is frenched and looks like a 'mini-tomahawk' steak. The tenderness of grass-fed and grass-finished beef often varies due to the seasons and because the animals are healthier and roam freely the muscles have a firmer texture. However our free-raised veal is incredibly tender year-round. Pasture-raised veal is milk and grass-fed veal and is not reared in a confined space, but lives outdoors not separated from their mother. Pasture-raised calves are raised alongside their mothers, and always have access to their mothers' milk.