Frozen Sourdough Pizza - Pepperoni

Frustrated by the sad options in the frozen pizza space? So were we. So we teamed up with our good friends at Sarnies to take frozen pizzas from "meh" to "OMG seriously?" 🍕 It starts with a whole wheat sourdough base from Sarnies (a team that know a thing or two about great sourdough). Spread on some pizza sauce from none other than Bianco Dinapoli- from pizza legend and tomato king Chris Bianco - which we're proud to bring over to Thailand. Layer on some fior di latte and mozarella cheese, locally-made pepperoni (by our friends at Larder!) and pop that baby in Sarnies' pizza oven for a quick bake - after which it's immediately packaged and frozen down. All that's left? For you to reheat it (directly from frozen) in less than 15 minutes, slice it up, and enjoy some pizza bliss 🤤 Ingredients: Bread flour, pizza flour, sea salt, fresh yeast, whole wheat sourdough starter, water, Bianco DiNapoli organic pizza sauce, fior di latte, cheddar, mozzarella, free-range pepperoni by Larder How to reheat: Remove the cardboard base and place into a preheated oven at 200C for about 8-10 minutes. Note that all appliances vary slightly so check on it at 8 minutes and let it go to your desired level of crispiness.