Frozen Sourdough Pizza - Sauce Only

The blank canvas! 👨‍🎨 Ever wanted to try making your own Neapolitan pizza at home but didn't know where to start on preparing the dough? Easily make your own pizza masterpiece with this "just the sauce" pizza base from our collab with the good people (and sourdough bosses) over at Sarnies. You get a sourdough pizza base topped with organic pizza sauce from none other than Bianco Dinapoli, from pizza legend and tomato king Chris Bianco. Where you go from there is up to you...but may we suggest some ideas? 🧀 Cheeses: - Strong cheddar - Mild & stretchy mozzarella 🥬 Greens: - Sweet basil - Rocket salad - Spring onion (for an Asian twist!) 🥓 Meats & fish: - American-style cupping pepperoni - Italian sausage - Smoked salmon 🫒 Other: - Classic EVOO - Flavored EVOO - Chili crisp The possibilities are endless...and can come together in no time flat, which is a game changer for easy weeknight dinners. Send us a pic of your favorite creations! Ingredients: Bread flour, pizza flour, sea salt, fresh yeast, whole wheat sourdough starter, water, Bianco DiNapoli organic pizza sauce How to reheat: Remove the cardboard base and place into a preheated oven at 200C for about 8-10 minutes. Note that all appliances vary slightly so check on it at 8 minutes and let it go to your desired level of crispiness.