Grass-fed Beef Northern Thai Sausage (ไส้อั่ว)

We took this famous Northern Thai sausage for a spin. Using New Zealand grass-fed beef, instead of traditionally pork, our Sai Oua (ใส้อั่ว) has got an intensified full flavor. Super fragrant from our homemade herbs mix, and rounded off with the famous Red Boat fish sauce and a touch of organic coconut sugar. To cook: Defrost overnight in the refrigerator. Cook over medium-low heat stove, or air-fry/bake at 150C for 10-15 minutes. Good to note: Because of the natural casing, sausage shape and thickness may vary. This product is raw Ingredients: Grass-fed beef, free-range pork fat, dried Thai chili, shallot, garlic, lemongrass, kafir lime leaf, galangal, turmeric, coriander root, organic coconut sugar, Red Boat fish sauce, natural free-range pork casing