Grass-fed Ribeye Roast (raw & frozen)

Our NZ grass-fed prime steer ribeye roll, ready for your next special occasion 🍽️ We cut from our bestselling Canterbury ribeye to between 1.2-1.5kg, perfect to serve 5-6 people. We've also already wrapped them in butcher's twine and include a sprig of rosemary. Ready to roast! Roasting instructions: - rub olive oil, thyme, and rosemary onto the roast - preheat oven to 170 degrees C - roast for approximately 40-45 minutes (If you have a meat thermometer, you can keep an eye on the roast and pull it out when the internal temperature reaches about 48 degrees C.) Or, watch this great Youtube video on how to do it here!