Greenlip abalones (4 pieces to box)

Abalones are shellfish that are highly prized in culinary circles for their delicate and slightly sweet flavor. They are often considered a delicacy in many cuisines, especially in Asian and Mediterranean dishes, often thinly sliced and delicately cooked. Flavor pairings: They pair well with light and subtle flavors that don't overpower their delicate taste, such as butter, garlic, and various herbs. The producer, Yumbah, has created some great "how to" content on how to perfectly prepare abalone at home: Check it out About Yumbah: The pristine waters off the coast of southern Australia are home to our exquisite Yumbah Greenlip and Yumbah Tiger Abalone. These chilly waters are renowned for producing seafood with unparalleled freshness and flavour and Yumbah’s abalone is no exception. Both Yumbah Greenlip and Yumbah Tiger Abalone are derived from the abalone species haliotis laevigata and haliotis rubra, which are uniquely indigenous to Southern Australia. All Yumbah abalone are hand-harvested then snap frozen, shipped live or processed into cans and retort packs. These abalone are farmed but do not require supplemental feed. The operation is ASC certified sustainable.