Ground First Light Elk

Some people call elk the "heart smart red meat" because of its hyper low saturated fat content - but still delicious red meat taste. This is ground elk made with the shoulder shank cut of grass-fed, farm-raised elk from First Light Farms in New Zealand. Deep red color, low in fat, and high in omega 3 are some of the great things this meat has to offer it is also has less fat and cholesterol than veal, chicken, beef, or pork and it is high in protein, iron, magnesium, phosphorus, potassium, and zinc. We grind the meat in house and do not add anything to it. Similar to venison, it is extremely lean with a lean meat to fat ratio of approximately 92% / 8%. You can cook ground elk exactly the way you would cook ground beef - not a big difference when it comes to cooking. It's the perfect protein! Taste-wise, It’s a lean meat that isn’t as gamey as venison, with a natural flavor that is both savory and slightly sweet. When cooked over low heat, elk is tender and juicy. About the producer: We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that. But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand - and now we're pleased to bring that to Thailand too! Their elk are: - raised on open pastures in New Zealand - no antibiotics or added hormones ever - high in protein, low in fat - full of healthy micronutrients: Iron, phosphorus and zinc. Ingredients: 100% New Zealand Grass-Fed Elk.