Gruyère D.O.P.

Classic Swiss cheese that's great for melting, popularly known to be used for Fondue, Gruyere is an excellent melting cheese that deserves a place on the board as well. Made from raw grass-fed cow's milk and aged for 6 months, to create a depth in flavor that's rich and nutty that can match any other cheese, this is one to have in your fridge. Super-versatile for shredding, melting, or snacking on. Ingredients: Cow's milk, salt, rennet. ~200 gram per piece