Holiday Roasted Butternut Squash

Delicious butternut squash makes a great side dish for your next family dinner. Roasted til the edges are caramelized and drizzle with extra virgin olive oil and herbs. Comes frozen, so just let it defrost in the fridge or on the countertop first and then reheat at 150C for 10 minutes or so. Ingredients: Butternut squash, extra virgin olive oil, onion, rosemary, pepper, salt.