Homemade Italian Basil Pesto

Our homemade pesto is made using only fresh ingredients, 100% extra virgin olive oil, and no preservatives. Chef Andrew uses blended almonds & walnuts to give it body and creaminess without adding any dairy, resulting in a perfectly nutty & herbaceous pesto. Keep refrigerated & consume within 2 weeks. Ingredients: Italian basil, parsley, garlic, almond, walnut, lemon, white wine vinegar, black pepper, fleur de sel, extra virgin olive oil. Allergy warning: Contains nuts (almond and walnut).