Honey Pickled Shallots

Grown by the Serial Pickler in Chiang Rai, their our crunchy and flavorful shallots are pickled with Sarson’s malt vinegar and sweetened with a little bit of organic honey instead of sugar. Dried chili and other spices add an extra dimension. Sliced or whole, on their own or perfect on the side of any rich and creamy dish. Ingredients: Shallots, Honey, Dried Chili, Bay Leaf, Black Peppercorn, Mustard Seed, Coriander Seed, Malt Vinegar