





Sea salt rub containing natural Australian sea salt fakes, rosemary and toasted garlic. Suitable for use on beef, lamb & vegetables. Be sure to pat your protein dry and massage the rub into it evenly, then leave it to rest for 15-30 minutes to allow the flavors to work in. Can also be added to savory dishes for extra flavor. Comes in a beautiful kraft canister: Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
| Calories | 304 |
| Total Fat | 0 g |
| Total Protein | 0 g |
| Total Carbohydrates | 82 g |
| Total Fiber | 0 g |