Italian Pork meatballs

Italian Pork Meatballs 🇮🇹 Nothing beats a good homemade meatball, and these Italian Pork Meatballs are packed with the warm, herby flavors of a classic family recipe. Juicy, tender, and perfectly seasoned, they’re just the thing for a cozy meal at home—whether you’re piling them over spaghetti, tucking them into a sandwich, or sneaking one straight from the pan. We start with free-range ground pork, mix in pastured duck eggs for the perfect texture, and season it with a blend of toasted fennel and coriander seeds, paprika, oregano, sage, basil, and chili flakes. Fresh onion and garlic add that homemade depth of flavor, while a touch of black pepper and salt brings everything together. These meatballs are juicy, flavorful, and just the right amount of herby and spicy. Perfect for Spaghetti meatball with Organic Tomato Basil Sauce - Bianco. and Organic Spaghetti, Spelt - Girolomoni. They’re simple, comforting, and made with love—just the way home cooking should be. The meatballs are raw. Thaw in the refrigerator overnight or at 3 hours prior to cooking; Simply pan-fry for 8-10 minutes on low-medium heat and cover with a lid OR Place in a 200°C oven for 15 minutes until a golden-brown crust forms. Ingredients: Free-range pork, duck egg, onion, fennel seed, coriander, paprika, dried oregano, dried sage, Italian basil, garlic, chili flake, black pepper, fleur de sel salt.