La Chinata - Smoked Hot Paprika

Made from sweet mild red Nora peppers which are ground in the D.O.P. region of Extremadura in Spain and then smoked over oak fires creating this unmistakeable spicy smoky flavour. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour.