Lamb Eye of Shortloin - Boneless

The eye of shortloin or ‘backstrap’ is taken from the middle of the loin and then trimmed of all excess fat. Shortloin is one of the leanest, sweetest and most tender cuts of lamb. Pasture-raised lamb are leaner in winter times but each Piece is about 1kg in size so perfect for a party of four. ==== About the brand The White Stripe brand is recognized around the world as a statement of high quality and outstanding consistency for Australian Lamb. Their lamb supply chain has been established for over 15 years and this allows them to provide consistent supply and quality guarantees whilst also being hormone free and naturally raised. White Stripe Lamb is sourced directly from the lush pastures of South-Eastern Australia, the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and pastures with supplementary feeding of lupines and oats, White Stripe Lamb is grown to ensure consistent size, exceptional tenderness and unrivaled flavor.