Lasagna Without The Grains Ready Meal

Do you have cravings for an Italian classic, but refrain because you want to avoid refined carbs? Well, refrain no more! This is a great spin on the Lasagna using whole food carb alternatives to pasta made from refined grains. The layers are made of both brisket and pork, giving this dish lots of complex flavors as well as packing quite a protein punch. To give this dish that creaminess that you expect from lasagna, we use a coconut bechamel sauce (that doesn't taste coconutty!). Heating instructions For best results, defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes. Ingredients: Pasture-raised NZ Prime Steer chuck, free-range ground pork, Tasmanian beef liver, eggplant, organic coconut milk, potato, bay leaf, nutmeg, celery, onion, carrot, garlic, tomatoes, parsley, thyme, extra virgin olive oil.