Marinated chicken breast for 24 hours, this chicken dish is juicy and savory. A perfect combination with an earthy mash and gravy. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredient: Free-range chicken breast, potato, shiitake mushroom, asparagus, carrot, chicken broth, onion, cacao powder, tomato paste, spring onion.
Calories | 850 |
Total Fat | 16 g |
Total Protein | 109 g |
Total Carbohydrates | 81 g |
Total Fiber | 14 g |