Marinated Goat Cheese - Meredith Dairy

This is the legendary one—the jar you’ll find in almost every serious food lover's fridge in Australia 🐐 It’s Meredith’s signature fresh goat cheese cubes submerged in a blend of extra virgin olive oil, garlic, and herbs. The cheese is super creamy, and once you’ve finished the cubes, you’ll want to save that infused oil for drizzling over pasta or dipping crusty bread. About the Producer: Meredith DairyMeredith Dairy Meredith Dairy is Australia’s most goat milk specialist, doing things the old-fashioned way 🐐 The big difference here is speed and biology. Most goat cheese has that "barnyard" funk because the milk sat in a tanker for days. Meredith Dairy is a family-run farm in Victoria where the founders (Julie and Sandy, who is a vet with a PhD in goat nutrition) process the milk the same morning it's collected. This keeps the flavor delicate and creamy rather than sour or "dusty." Grains grown on the farm are used by the dairy animals, straw is used for bedding, cheese whey is fed to beef cattle and animal manure is returned to the soil as fertilizer. Their goat cheese is appreciated worldwide - we’ve seen it in curated grocers from New York to Singapore…and now we’re proud to bring them to Thailand! 🇹🇭