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Marinated Pasture-fed Ribeye Ginger Cracked Pepper

From New Zealand
Steak 275gr, Frozen
 
฿449 per Steak (ex VAT)
 
 

In house marinated pasture-fed prime rib-eye from New Zealand. Marinated in Black Pepper Crushed, Garlic, Coconut Oil, Sea Salt, Prunes Puree and Ginger. Before cooking, let the meat get to room temperature for at least 1 hour on the kitchen counter. After cooking, wait for at least 10min to let the juices spread out evenly throughout the meat.

Nutrition+
Per 100 grams
Calories194
Total Fat9 g
Total Protein17 g
Total Carbohydrates12 g
     Total Fiber0 g