Mekhala Organic Korean Chili Paste

The two founders of Mekhala, Daphne and Jang, started the brand that aspires to only use the best wholesome ingredients. Frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products, their focus is to bring high-quality, all-natural products that make life easier, healthier and tastier. They work with local farmers in Chiangmai to get the freshest organic ingredients straight from the source. This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces. Refer to expiration date on bottle (18 months from manufacturing date). Refrigerate after opening and best if consumed within 30 days. This is a natural product. Consistency may vary. Ingredients: Miso paste* (soybeans*, water, salt, brown rice*, cane sugar*), gluten-free soy sauce* (brown rice*, soybeans*, salt, water), coconut sugar*, garlic*, shallot*, vinegar* (brown rice*, water), dried chili*, ginger*, Himalayan pink salt *Organic ingredients ​Spice level: 🌶️🌶️🌶️ ​