Mekhala Organic Rendang Paste

When the two founders of Mekhala, Daphne and Jang, started the brand, their goal was to only use the best wholesome ingredients. Frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products, their focus is to bring high-quality, all-natural products that make life easier, healthier and tastier. They work with local farmers in Chiangmai to get the freshest organic ingredients straight from the source. Their organic rendang paste is delicious, richly-spiced Indonesian/Malay classic made from their co-founders' mom's 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade. Refer to expiration date on bottle (18 months from manufacturing date). Refrigerate after opening and best if consumed within 30 days. This is a natural product. Consistency may vary. Ingredients: *Filtered Water, *Dried Red Chilli, *Lemongrass, *Shallots, *Galangal, *Rice Vinegar (*Brown Rice, Water), Himalayan Pink Salt, *Turmeric, *Red Chilli, *Cumin Seeds, *Cinnamon, *Coriander Seeds *Organic ingredients Spice level: 🌶️🌶️🌶️