Mekhala Organic Vegan Laksa Paste

When the two founders of Mekhala, Daphne and Jang, started the brand, their goal was to only use the best wholesome ingredients. Frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products, their focus is to bring high-quality, all-natural products that make life easier, healthier and tastier. They work with local farmers in Chiangmai to get the freshest organic ingredients straight from the source. Vegan Laksa is easy-to-use, shrimp-free take on the classic Nonya dish - now anyone can whip up a delicious, aromatic bowl of laksa in seconds! Simply add coconut milk and your stock of choice for a delicious, umami broth. Refer to expiration date on bottle (18 months from manufacturing date). Refrigerate after opening and best if consumed within 30 days. This is a natural product. Consistency may vary. Ingredients: *Shallots, *lemongrass, *rice vinegar (*brown rice, water), *galangal, *red chili, dried seaweed, *turmeric, *dried red chili, Himalayan pink salt, *kaffir lime leaves *Organic ingredients Spice level: 🌶️🌶️ ​