Mexican Ribeye & Rump Fajitas & Guacamole Ready Meal

Classic Tex-Mex fajitas recipe with a Paleo twist; made with strips of Canterbury Ribeye and Rump steaks, onions and bell peppers, and served with our homemade Guacamole. Ingredients : Prime Steer Rib Eye, Prime Steer Rump, Cumin Ground, Garlic Powder, Oregano Leave, Paprika Ground, Onion Powder, Red Chili Flakes, Capsicum, Jalapeno, Avocado, Tomato, Red Onion, Coriander, Evaporated Natural Sea Salt And Black Pepper.