Nduja

Nduja is a super spicy, spreadable salami traditionally from in Italy. It's packed with flavor and often used in pasta, pizza, or just spread on bread for a tasty kick! About Larder Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts such as saucisson, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Ingredients: Free-range pork, free-range pork fat, salt, curing salt, black pepper, chiles.