Organic Arrabiata Sauce - Bianco Dinapoli

A super Arrabbiatta for when you want a little kick from your red sauce. Elevates simple pasta dishes with Bianco's famous tomatoes and just the right amount of bright spice from organic crushed red chilis. Try me with baked eggs, seafood pasta, or shakshuka. Great with rich proteins like sausage or pancetta. Taste the difference 🍅 Ingredients: Organic tomatoes, organic onions, organic EVOO, sea salt, organic basil, organic garlic, citric acid, organic crushed red chilis, organic black pepper, organic bay leaf. About the producer: “Whether a tomato or a rumor, consider the source.” - Chris Bianco, founder of Pizzeria Bianco & James Beard award-winning chef Bianco Dinapoli is a partnership between the legendary pizzaiolo Chris Bianco & his longtime organic tomato farmer Rob Dinapoli, a 3rd-generation farmer in Northern California 🍅 Chris always says a chef (or a pizza!) is only as good as their ingredients, and these are the same (canned) tomatoes that are used in Chris’ pizzerias in Phoenix, Arizona and Los Angeles, California. Why canned? Because they’re picked in peak season and packed within hours - meaning you get to access that delicious peak-season California flavor long after summer has gone. Nothing is added to these tomatoes - just a touch of salt at canning, as it results in a better depth of flavor. Winner of the New York Times' "Best Canned Tomatoes" every year since 2020. Crack open a can and find out why 🥫 (Want to learn more about Chris and Pizzeria Bianco? Check out the very first episode of Chef's Table: Pizza series, which profiles Chris’ rise to pizza stardom 🍕)