Organic Beetroot

Organic beetroot from in healthy soil in our growing. Packed with nutrients, and it is delicious when eaten fresh or cooked. We love to boil them for our famous bun-less burger. Organic beetroot is also amazing as a salad: roast the root then pair it with feta, citrus, and top with crunchy walnuts. If you're into fresh juice, try this combo: beetroot, apple, ginger, and lemon 🍋 2-3 beetroots 500g pack ------------------------------------------------ 🍃 Partner Spotlight: Poomjai Farm "Delivering safe, farm-fresh produce from the Mae Faek community straight to your healthy meals at Paleo Robbie." At Paleo Robbie, we care deeply about every single ingredient from its source to ensure every meal is packed with the highest quality and safety. We are proud to partner with Poomjai Farm, a collective of local farmers in the Mae Faek sub-district led by Nick and Amy, who drive and share their expertise in organic farming and safe agriculture within the community. Why do we choose vegetables from Poomjai Farm? Community-Driven: Nurtured by local farmers who lovingly and carefully tend to every single plant. Safe & Sustainable: While chemical-free farming faces natural challenges from pests and weeds, the farm remains dedicated to elevating its produce under GAP (Good Agricultural Practices) standards while continually striving toward full organic practices. Empowering Local Farmers: Every meal you choose to enjoy at Paleo Robbie directly supports sustainable local incomes, encouraging farmers to keep growing safe produce with heart. 🗓️ Special Feature: From January to April each year, Poomjai Farm opens its doors to welcome visitors who wish to experience safe, sustainable agricultural practices firsthand right at the farm.