Organic "Café" Grade Matcha Yabukita

Yabukita 100% Matcha (Certified JAS Organic) Grade: Culinary/Café Origin: Shizuoka, Japan Culinary or café grade matcha is the most popular matcha grade for cafés because of its convenient accessibility and lower price point. Culinary matcha often comes from older green tea leaves than those chosen for ceremonial or premium matcha, this one in particular is made with organic, first harvest tea leaves that still stands out from generic culinary grade matcha. It tastes more astringent due to its higher level in Catechin compared to the other 2 grades but can be very suitable for those who like a more punchy green tea flavor. It also makes it perfect for adding strong matcha flavor to baked goods or sweets. Taste Note/Flavor: Creamy, Nutty Recommend uses: Latte, Bakery, Ice cream *Product should be consumed within 3 months after opening. Keep in a cool and dry place away from heat and direct sunlight.