Organic Camembert - Symons

A classic French-style cheese made with Victorian organic milk. It’s a bit more "mushroomy" and earthy than the brie, with a slightly firmer heart that softens as it matures. It’s exactly what you want on a cheese board when you need something bold and creamy to pair with a glass of crisp white wine or a light red. About the Producer: Symons Organic Dairy The Symons family has been the "milkies" of Bendigo, Victoria in Australia since 1919. While the rest of the dairy industry moved toward massive industrial lots, soy-based feeds, and heavy processing, third-generation owner Bruce Symons decided to go back to the way his grandfather did things. This is "old-school" organic dairy from pasture-fed cows, made with traditional / non-industrial methods in small batches by a passionate producer making the most of southern Australia’s pristine dairy country. Find out more about Symons Organic here.