Organic Cheddar - Symons

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough. About the Producer: Symons Organic Dairy The Symons family has been the "milkies" of Bendigo, Victoria in Australia since 1919. While the rest of the dairy industry moved toward massive industrial lots, soy-based feeds, and heavy processing, third-generation owner Bruce Symons decided to go back to the way his grandfather did things. This is "old-school" organic dairy from pasture-fed cows, made with traditional / non-industrial methods in small batches by a passionate producer making the most of southern Australia’s pristine dairy country. Find out more about Symons Organic here.