Organic Haloumi - Symons

Made with rich creamy milk from our farmers in Western Victoria, this cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. About the Producer: Symons Organic Dairy The Symons family has been the "milkies" of Bendigo, Victoria in Australia since 1919. While the rest of the dairy industry moved toward massive industrial lots, soy-based feeds, and heavy processing, third-generation owner Bruce Symons decided to go back to the way his grandfather did things. This is "old-school" organic dairy from pasture-fed cows, made with traditional / non-industrial methods in small batches by a passionate producer making the most of southern Australia’s pristine dairy country. Find out more about Symons Organic here.