Organic Mussels in Organic Pickled Sauce - Pan do Mar

These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with a traditional pickled sauce containing extra virgin olive oil, vinegar, paprika, onion and garlic, all of which coming from the Certified Organic agriculture. Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils and sauces made with ingredients from Organic agriculture. Following traditional and sustainable harvesting methods, the Pan do Mar production chain is fully traceable and certified. Certified B Corp, Pan do Mar is committed to the highest standards of transparency and social and environmental responsibility.