Organic New York Style PIzza Sauce - Bianco Dinapoli

A New York style pizza sauce by one of America's top pizzaiolos, Chris Bianco. Incredible flavor comes from incredible tomatoes and this sauce shines for that reason. Great for making pizza at home, or used as a dipping sauce for other breads like focaccia or your mozzarella sticks. Taste the difference 🍅 Ingredients: Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic, Citric Acid. A great choice for when you're having a pasta night, but also super versatile in other cooking applications like marinades, braises, pizza sauce, soups, baked eggs, and lots more. About the producer: “Whether a tomato or a rumor, consider the source.” - Chris Bianco, founder of Pizzeria Bianco & James Beard award-winning chef Bianco Dinapoli is a partnership between the legendary pizzaiolo Chris Bianco & his longtime organic tomato farmer Rob Dinapoli, a 3rd-generation farmer in Northern California 🍅 Chris always says a chef (or a pizza!) is only as good as their ingredients, and these are the same (canned) tomatoes that are used in Chris’ pizzerias in Phoenix, Arizona and Los Angeles, California. Why canned? Because they’re picked in peak season and packed within hours - meaning you get to access that delicious peak-season California flavor long after summer has gone. Nothing is added to these tomatoes - just a touch of salt at canning, as it results in a better depth of flavor. Winner of the New York Times' "Best Canned Tomatoes" every year since 2020. Crack open a can and find out why 🥫 (Want to learn more about Chris and Pizzeria Bianco? Check out the very first episode of Chef's Table: Pizza series, which profiles Chris’ rise to pizza stardom 🍕)