- ฿249 per 480ml Jar(ex VAT)0 in cart
Sauerkraut the classic way, lacto-fermented with sea salt and juniper berries. Doesn't only taste great cold or hot, but it also has a range of health benefits as it contains vitamins, calcium, iron and probiotics. The perfect match with meaty sausages, rich curries or in a traditional dutch stamppot. The organic cabbage comes from King Organic Farm in Bangkok, hand-picked in the morning and fermented on the same day to retain all nutrients and remain crunchy. Ingredients: Cabbage, Sea Salt, Juniper Berry.
CT Chris Thayer 2 months ago
Really delicious. Cook some up in the fats left after you fry up some sausages, or put some straight out of the jar. I tend to do both and add some mustard on the side.
MW Meredith Wallis a year ago
Simple and delicious