Organic Soba Noodles - Hakubaku

Soba noodles are often referred to as the spaghetti of Japan due to their popularity and versatility. They can be enjoyed in a wide range of hot and cold dishes, with endless possibilities for toppings. Not sure what to cook tonight? Here are 100 recipes featuring Soba noodles for you to explore. About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic soba in rapid boiling water for 4 minutes (salt or oil not needed). For Stir-fry, cook in rapid boiling water for 3 minutes. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Ingredients: Organic wheat flour, organic buckwheat flour, salt, water Allergens: Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.