Organic Sunchoke

Sunchokes, also known as Jerusalem artichokes, are knobbly, root-like tubers from a variety of sunflower native to North America. Despite the name, they aren’t related to artichokes or Jerusalem — their mild, nutty, slightly sweet flavor is closer to a cross between potatoes and water chestnuts. To prepare them, scrub well under running water to remove any dirt (no need to peel, as the skin is thin and edible). Slice or chop as you would a potato. They can be eaten raw in salads for a crisp, refreshing bite, roasted until caramelized, sautéed, or blended into soups and purées for a silky, earthy sweetness. When cooked, they develop a creamy interior and a subtly sweet, nutty flavor. Whether roasted, sautéed, mashed, or even eaten raw, sunchokes bring a delightful, earthy richness to soups, salads, and side dishes. Beyond their taste, organic sunchokes are packed with inulin, a prebiotic fiber that supports gut health and digestion, making them a nutritious choice for anyone looking to improve their diet. 500g, Bag