Organic Whole peeled Tomatoes - Bianco Dinapoli

Field ripen tomatoes are washed, steam peeled and sorted then filled and topped with a light puree. A pinch of salt is added for flavor. Each can is sealed, cooked and cooled to lock in the California summer harvest so you can enjoy them throughout the year. Whole, peeled tomatoes are the most versatile but require the most preparation. Great for fresh tomato sauces, slow-cooked dishes, or dishes where the integrity of the tomato is important (like some Italian recipes where whole tomatoes are preferred). About the producer: “Whether a tomato or a rumor, consider the source.” - Chris Bianco, founder of Pizzeria Bianco & James Beard award-winning chef Bianco Dinapoli is a partnership between the legendary pizzaiolo Chris Bianco & his longtime organic tomato farmer Rob Dinapoli, a 3rd-generation farmer in Northern California 🍅 Chris always says a chef (or a pizza!) is only as good as their ingredients, and these are the same (canned) tomatoes that are used in Chris’ pizzerias in Phoenix, Arizona and Los Angeles, California. Why canned? Because they’re picked in peak season and packed within hours - meaning you get to access that delicious peak-season California flavor long after summer has gone. Nothing is added to these tomatoes - just a touch of salt at canning, as it results in a better depth of flavor. Winner of the New York Times' "Best Canned Tomatoes" every year since 2020. Crack open a can and find out why 🥫 (Want to learn more about Chris and Pizzeria Bianco? Check out the very first episode of Chef's Table: Pizza series, which profiles Chris’ rise to pizza stardom 🍕)