** Comes frozen. We brine & roast, you defrost, heat, and eat 🦃 ** Our pasture-raised turkeys are locally raised under French supervision in the beautiful pastures of Khao Yai. They are raised without the use of artificial growth hormones nor antibiotics. With access to large expansive space to roam and play, our turkeys are allowed to live happy and natural lives feeding on a natural feed that is grown at the farm. As you can see in the images, they're as free as a bird! Now you must know that our pasture-fed turkeys are dramatically different than the more commonly sold industrially-farmed turkeys from the US, more commonly known as Butterballs. Butterballs are farmed and processed in factories to make it just as easy as cooking chicken at home (and tastes just like chicken), while our pasture-fed turkeys are a game bird, so they are much leaner than butterballs and require quite a bit of prep work such as brining before cooking (ie. we brine for 3 days prior). Although requiring a bit more work, pasture-fed turkey tastes like how real turkey should and has a bit of texture which gives it a lovely mouthfeel. Expect a great dinner at the table with none of the stress and hassle of the preparation so you can focus on having fun and spending time with your friends and family. The minimum weight of each oven-roasted turkey is 5kg including the stuffing and can feed at least 4-6 people (estimated net weight of carved meat is 2kg+). How to prepare your Paleo Robbie oven-roasted Turkey: 1. Allow the turkey to defrost overnight in the fridge without unwrapping (it will require quite a bit of space but should fit most home fridges) 2. Unwrap the turkey fully and leave on the kitchen counter for another 2 to 3 hours to allow it to come up to room temperature which is ideal for cooking. 3. Preheat your oven to 150 Celsius. 4. Wait till your oven is heated to 150 celsius minimum, then place the turkey in the oven for 30 minutes or until the skin turns golden crispy brown. 5. Serve and carve!