Paleo Dutch Stamppot Ready Meal

Dutch Stamppot is a classic winter dish that is pure comfort. Packed with flavor and nutrients, this vegetable mash is a perfect pairing with pork sausages. Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Sloane's garlic & sun-dried tomato pork sausage, potato, spinach, white cabbage, onion, bacon, pastured fed chicken broth, apple cider vinegar, extra virgin olive oil, sea salt, black pepper.