Paleo Lamb Kebab Meat

Lean ground pasture-fed lamb mixed with the perfect spice and herb blend to make homemade kebabs. All you need to do is roll them onto a skewer and put them in the oven for a healthy and tasty kebab. Cooking instructions Defrost overnight in the fridge. If you’re in a rush place in a bowl of water and change the water every 20 minutes. Bring to room temperature before cooking for the best result. Ingredients: Pasture-fed New Zealand ground lamb, onion, garlic, Italian parsley, allspice, cayenne, paprika, cardamom, nutmeg, sea salt, black pepper.