Pancetta Stesa

Pancetta stesa is a type of pancetta that’s flat-cured and not rolled up like the more common pancetta arrotolata. It’s typically pressed into a flat shape and then cured with salt and spices. Just like regular pancetta, it’s raw and usually needs to be cooked before eating, but the flat style makes it perfect for slicing thin and using in dishes like pasta, salads, or even to add flavor to soups! About Larder Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts such as saucisson, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Ingredients: Free-range pork, free-range pork fat, salt, curing salt, black pepper