Pasture-fed Beef Jerky - Smoked Sea Salt

This is the only 100% grass-fed, grass-finished beef jerky in Thailand. Made in house from exclusively New Zealand beef - no steroids and antibiotics here. And no sugar, no soy, no preservatives like the jerky you will find on supermarket shelves. We smoke it for four hours, add smoked sea salt, and then dehydrate it for 24 hours. Simple and to the point - this is our base jerky flavor. One of the best clean protein snacks you can eat.