Pasture-fed Biltong African Safari

50gr Vacuum Pack

From New Zealand

  • ฿125 per 50gr Bag
    (ex VAT)
    3 in stock
    0 in cart

South African style Biltong made locally with New Zealand Pasture-fed beef from Silver Fern farms. The 'African Safari' recipe is made with clove and nutmeg. Biltong is dried, cured meat that originated in South Africa. It is made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is dried and subsequently sliced whereas jerky is sliced prior to drying. Ingredients: Black Angus Rump beef, coriander, black pepper, paprika, clove, nutmeg, garlic.

Nutrition
Per 100 grams
Calories283
Total Fat12 g
Total Protein44 g
Total Carbohydrates0 g
     Total Fiber0 g