South African style Biltong made locally with New Zealand Pasture-fed beef from Silver Fern farms.
The 'Peri Peri' is made with Paprika and Chili for a spicier kick.
Biltong is dried, cured meat that originated in South Africa. It is made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is dried and subsequently sliced whereas jerky is sliced prior to drying.
Ingredients: Black Angus Rump beef, coriander, black pepper, paprika, ground chilli, garlic.